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Whole in One: Six Ways Food Can Transform Cities and Institutions
September 20 @ 9:30 am - 3:00 pm
SFU Faculty of Environment is offering a one-day workshop titled: Whole in One: Six Ways Food Can Transform Cities and Institutions.
Date: Friday, September 20, 2019
Time: 9:30AM – 3:00PM (**Lunch included)
*Cost: $200.00; $50.00 (We are pleased to offer discounted seats to registered NGOs, community groups and graduate students. Email firstname.lastname@example.org to see if you qualify before you register as we cannot apply the discounts retroactively.)
This workshop will outline six ways that food can transform cities and institutions. The day’s activities will include formal presentations and discussions as well as networking and brainstorming opportunities. “Learning journey” techniques employed during the day will provide empowering possibilities for interdisciplinary listening and learning about creative approaches to food and cities. Dr. Roberts’ specialty (anti-specialty, actually) is the linking of analysis, policy and practice. In showing how food connects us all, he will showcase the potential for disruptive innovation, and also for creative construction.
For full details and to register go HERE.