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Webinar – Part 1a, An Introduction to the Health Canada Food Environment Assessment Manual

March 8, 2016 @ 10:00 am - 11:30 pm

The focus of this webinar is to provide a high-level overview of the manual and to help teams/groups to start thinking about how they will apply the manual to assess retail food environments in their community or region. Teams will take what they learn from this part and begin thinking through how they can implement the manual and the teams they need to help them do it!

Register and more info at:





March 8, 2016
10:00 am - 11:30 pm