These days yeast is in short supply and we are going less frequently to the grocery store. When buying in bulk, folks often buy too much and food is more likely to go to waste. What do Best Before and Expiry dates mean anyway? This fast and easy ricotta recipe is perfect for milk and cream that have maybe gone a bit beyond that Best Before date.

Wade will also be cooking tea biscuits, which are a great introduction into just how easy it is to make fresh baked quick breads at home from 5 simple ingredients. These are also the same ingredients for many other items like pancakes and waffles. Wade will be going through the recipes step by step, presenting baking ratios and recipe ideas.

Presenter Bio

Wade Rowland is the Executive Chef at Cheakamus Centre. He is a career service industry professional with over twenty years’ experience anticipating and exceeding the needs of customers. Wade has trained at the Pacific Institute of Culinary Arts, Vancouver Community College, Malaspina and completed his apprenticeship at the Fairmont Chateau Whistler in 2005. He answered the call of Cheakamus Centre after running local kitchens for several years. His goal at Cheakamus Centre is to develop knowledge and appreciation of the place and impact of food, within our lives, our society, our economy and our environment. Wade is a long-time local, living with his family in Sea to Sky country for the last 14 years.

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We will be using a Zoom platform for the meeting, and will now be using a waiting room. When you sign onto the call, please type in a name so that I will know you are a real person!